Disposable plastic tableware is more sanitary, general and in some restaurant guests or more. In some of the health management is not strict restaurants, even after the elimination of the chopsticks are not very clean. And disposable products have solved this problem. Again is the use of such products is very convenient, with it we do not need to have a lack of tableware, and it is not clean, for people to save a lot of time.
But the disposable plastic tableware also has the very big shortcoming, its biggest shortcoming is this kind of tableware to waste a lot of wood, does not conform to the national policy of saving energy. At the same time, it also causes pollution to the surrounding environment and affects the health of the environment. These products have both advantages and disadvantages, in order to better be used by people, but also to improve the shortcomings, to maintain the advantages.